Ingredients
A glass (330ml) of water
1 ½ glass of sugar
500 gr. Of Pumpkin
A glass of crushed walnut
Cut the peeled pumpkin into pieces, rinse it. Put a layer of sugar on a tray and add the pumpkin on top of it. Cook it with a lid on it with medium heat. Cook it till pumpkin gets soft and absorbs sugar and water. Upon serving sprinkle some crushed walnuts all over the dessert.
